Gastro-Ninjaneer

Here comes the summer of the barbecue.

Thu, 16 May 2013 16:32:27 -0400

Here comes the summer of the barbecue.

My favorite online video series and fellow Minnesotan’s,...

Wed, 15 May 2013 15:11:01 -0400

My favorite online video series and fellow Minnesotan’s, The Perennial Plate made it onto Viemo Staff Picks. Check out their trip through Spain.

Evaporating morning rain. (at McCann New York)

Wed, 08 May 2013 09:11:00 -0400

Evaporating morning rain. (at McCann New York)

Channeling Charleston. #hoppinjohn #charlestonicecream...

Fri, 03 May 2013 21:10:29 -0400

Channeling Charleston. #hoppinjohn #charlestonicecream #ansonmills

Sea Island Red Peas from Anson Mills. Hoppin’ John in the...

Fri, 03 May 2013 18:41:24 -0400

Sea Island Red Peas from Anson Mills. Hoppin’ John in the works.

Foraged a wild scallion. Going to start a restaurant in...

Sat, 27 Apr 2013 14:32:30 -0400

Foraged a wild scallion. Going to start a restaurant in Willysburgh and get my first Michelin star. #foraging #scallions #onions #cooking #newnordiccuisine #michelin #restaurant #allium (at Alpine Scenic overlook)

My new hand forged cast iron skillet from @laurenanick

Sat, 20 Apr 2013 10:50:53 -0400

My new hand forged cast iron skillet from @laurenanick

Reserva De La Familia.

Thu, 18 Apr 2013 11:32:33 -0400

Reserva De La Familia.

Black skillet cornbread made with #ansonmills corn meal.

Sat, 13 Apr 2013 17:42:43 -0400

Black skillet cornbread made with #ansonmills corn meal.

Last night the world was about to end. But then it just moved...

Thu, 11 Apr 2013 09:00:27 -0400

Last night the world was about to end. But then it just moved on. (at McCann New York)

nprfreshair: We know you’re not supposed to play with your...

Mon, 08 Apr 2013 12:37:08 -0400

nprfreshair:

We know you’re not supposed to play with your food, but we couldn’t resist posting these illustrations by artist, Hong Yi. For nearly a month now, she has been creating fun illustrations with food. The parameters for the project were that only a backdrop of a white plate could be used and that the image had to be entirely made of food. You can see more of her illustrations here.

(via thisiscolossal)

Pine needle vinegar or cyanide. #noma #reneredzepi #vinegar...

Sat, 06 Apr 2013 16:32:40 -0400

Pine needle vinegar or cyanide. #noma #reneredzepi #vinegar #newnordiccuisine (at Northwest Corner Building - Columbia University)

Am I in school? I feel like I’m back in school. W/...

Sat, 06 Apr 2013 14:12:02 -0400

Am I in school? I feel like I’m back in school. W/ @lucasshanks #nordic #cuisine #columbia #scandanavia (at Northwest Corner Building - Columbia University)

"In the history of food processing, you never turn back, you just come up with a technological fix..."

Mon, 01 Apr 2013 14:18:10 -0400

“In the history of food processing, you never turn back, you just come up with a technological fix for whatever problems you’ve created.”

- Michael Pollan, Lucky Peach

Unity Alley. The road to McCrady’s. (at McCrady’s)

Tue, 26 Mar 2013 23:44:41 -0400

Unity Alley. The road to McCrady’s. (at McCrady’s)

Dinner @huskrestaurant tonight with @laurenanick (at Husk)

Mon, 25 Mar 2013 22:14:48 -0400

Dinner @huskrestaurant tonight with @laurenanick (at Husk)

Charleston Harbor and Fort Sumter. (at Charleston Harbor)

Mon, 25 Mar 2013 17:03:43 -0400

Charleston Harbor and Fort Sumter. (at Charleston Harbor)

luckypeach: Our buddy Mike Houston, who did the Tokyo Ramen...

Wed, 20 Mar 2013 12:51:06 -0400

luckypeach:

Our buddy Mike Houston, who did the Tokyo Ramen Gods waaaay back in Issue 1, just inked up new series of ramen posters. They’re limited edition woodcuts, never reprinted, $20 a pop. Good stuff! Cop ‘em here before they’re gone.

Completely and utterly obsessed with Mongolia.

Mon, 11 Mar 2013 20:03:39 -0400

Completely and utterly obsessed with Mongolia.

Oh. No. Another place I have to go to in Charleston. My wallet...

Wed, 06 Mar 2013 14:36:14 -0500

Oh. No. Another place I have to go to in Charleston. My wallet is busted and I haven’t even got there yet.