December 2011
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Rolls, jam and butter for breakfast in Europe,...
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Those are juices surging around under crackling pig skin. Beautiful.
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There is this three-minute period when a plant is just out of the ground when...
– Sean Brock
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I never even dreamed of being a chef, and that’s fundamental.
– Ferran Adrià
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kitchens
fishinginspirations:
Reclaimed wood, poured concrete and open shelving. Three things I’ll have in my kitchen someday.
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