January 2011
25 posts
2 tags
Jan 31st
1 tag
Jan 30th
5 tags
Jan 28th
247 notes
2 tags
Is there anything worse than a tomato in January? ...
Jan 26th
2 notes
2 tags
Jan 14th
2 notes
4 tags
Jan 12th
2 tags
Jan 11th
6 tags
Jan 10th
5 notes
3 tags
Jan 6th
14 notes
3 tags
Jan 5th
4 tags
“If we try to see these products (spices) without the burden of tradition, we...”
– Ferran Adrià
Jan 5th
3 tags
Sorry America, the chicken breast is the WORST...
Jan 5th
2 tags
Jan 5th
3 tags
“I believe the future is vegetables and fruits. They are so much more sexier than...”
– José Andrés on 60 Minutes
Jan 5th
4 tags
WatchWatch
wcfoodies: 3rd Annual Crawfish Boil The Redhead, NYC DP: Kit Pennebaker One of my favorite things about Working Class Foodies is the look of the show, all thanks to our fantastic director/cinematographer, Kit Pennebaker. Last summer, he shot this video chronicling NY-by-way-of-the-South restaurant The Redhead’s annual crawfish boil, one of my personal favorite NYC food events. The food at The...
Jan 4th
14 notes
2 tags
Jan 4th
1 tag
Jan 4th
3 tags
Jan 4th
2 tags
“I love downloading PDFs. Even if the menu is totally out of date, it’s worth the...”
– Absolutely no one. (via neversaidaboutrestaurantwebsites)
Jan 3rd
26 notes
4 tags
I finally landed on a New Years Resolution
Well maybe two.  I’m going to give the over-hyped meatless Mondays a shot.  I’m also going to make a new dish I’ve never made every week (stole this one from Michael Pollan).
Jan 3rd
4 tags
Jan 3rd
3 tags
Culinary term I learned today:
v. des·ic·cat·ed, des·ic·cat·ing, des·ic·cates v.tr. 1. To dry out thoroughly. 2. To preserve (foods) by removing the moisture. See Synonyms at dry. 3. To make dry, dull, or lifeless.
Jan 2nd
4 tags
Jan 2nd
3 tags
Jan 1st
3 tags
Jan 1st