February 2012
32 posts
3 tags
Feb 29th
4 notes
4 tags
Feb 28th
1,172 notes
5 tags
Feb 28th
1 note
5 tags
WatchWatch
One example of how consumers and small businesses can set the tone for sustainable practices within an industry.
Feb 27th
1 note
4 tags
Feb 26th
1 note
4 tags
Feb 26th
191 notes
7 tags
Feb 26th
7 notes
3 tags
Feb 25th
10,221 notes
3 tags
Feb 25th
1 tag
“The pencil has a symbolic meaning for me. The type of person who carries a...”
– Ferran Adria (via headysetgo)
Feb 25th
6 notes
7 tags
Feb 24th
4 notes
4 tags
“Mike’s getting off on his pork chop.”
– jenny.org/kong
Feb 24th
1 note
5 tags
Feb 24th
1 note
7 tags
Feb 24th
1 note
5 tags
Feb 21st
4 notes
Feb 19th
5 notes
5 tags
Feb 19th
6 notes
3 tags
Feb 18th
3 notes
1 tag
I don't even want to think about cooking tonight.
Feb 16th
3 notes
3 tags
Feb 12th
2 notes
4 tags
Feb 11th
5 tags
“I’ve always felt that the true measure of the greatness of a culture is...”
– Anthony Bourdain
Feb 11th
6 notes
5 tags
Feb 9th
11,453 notes
5 tags
“Behind the harrows, the long seeders—twelve curved iron penes erected in the...”
– John Steinbeck
Feb 9th
3 notes
1 tag
“No one understands what we are doing and that’s a good thing. No one could...”
– Ferran Adrià on the El Buli Foundation
Feb 9th
2 notes
5 tags
Feb 8th
2 notes
3 tags
Feb 5th
10 notes
4 tags
Something about skimming scum is incredibly enjoyable to me.
Feb 4th
1 note
5 tags
Feb 4th
8 notes
5 tags
Feb 3rd
12 notes
5 tags
“They fried the fish with the bacon and were astonished; for no fish had ever...”
– Tom Sawyer
Feb 3rd
4 notes
5 tags
Feb 2nd
2 notes
January 2012
68 posts
4 tags
Jan 30th
5 tags
Jan 29th
2 tags
“The family of stocks is being extended. Together with the classic ones, lighter...”
– Synthesis of elBulli cuisine
Jan 29th
3 notes
2 tags
Jan 29th
27 notes
5 tags
Jan 28th
4 notes
4 tags
Jan 28th
3 tags
“As has occurred in most fields of human evolution down the ages, new...”
– Synthesis of elBulli cuisine
Jan 27th
3 tags
“Cooking techniques, both classic and modern, are a heritage that the cook has to...”
– Synthesis of elBulli cuisine
Jan 26th
3 tags
Jan 26th
4 tags
Culinary definition (see related post below)
The Maillard reaction (French pronunciation: [majaʁ], mah-yar) is a form of nonenzymatic browning similar to caramelization. It results from a chemical reaction between an amino acid and a reducing sugar, usually requiring heat.
Jan 25th
1 note
2 tags
“Although the characteristics of the products may be modified (temperature,...”
– Synthesis of elBulli cuisine
Jan 25th
3 tags
“To an extent that was once literally unimaginable, we’ve extricated...”
– Andrew Beahrs
Jan 25th
7 tags
Jan 24th
2 tags
Jan 24th
140 notes
6 tags
Jan 23rd
2 notes
2 tags
“…fast food, which isn’t food but the abuse of ingredients tortured into...”
– Fergus Henderson
Jan 22nd
1 note
3 tags
Jan 21st
3 tags
Jan 21st